A record number of Rhode Island farmers and aquaculturists applied for the USDA’s Value-Added Producer grant in 2021, ultimately bringing $1,063,485 into the state’s food sector – also a record number.
Rhode Island producers experienced increased demand throughout the pandemic as consumer mindsets shifted in response to supply chain and sourcing disruptions. Through that, a greater sense of community and pride for local goods and services has emerged statewide. However, as more dollars circulated locally, producers were suddenly facing capacity challenges and needed capital to level-up their operations.
Four of the six awardees received technical assistance from RIFPC in partnership with the RI Small Business Development Center. Together, the businesses were awarded $1M of the total $1.06M Rhode Islanders received. The funds have enabled the businesses to develop new products that would be perfect for a Rhode Island picnic: Fresh cut flowers, oysters, grass fed beef and pork sausages, and small-batch gourmet ice creams.